Directions

1. Make Lam Beverages instant coffee (2 tbsp of mix + 5 tbsp of hot water)

2. Drizzle in a teaspoon or two of condensed milk. 

3. In a separate cup, mix 1 tsp of matcha and 2 tbsp of hot water. Stir well. Add in 1/3 cup of hot water in the matcha. 

4. Fill a cup to the rim with ice. Pour in the coffee. Pour in the matcha. Top with whipping cream and chocolate syrup. 

5. Enjoy!